I was asked to contribute a green bean dish for this year’s Thanksgiving feast. Ordinarily my green bean recipes involve a can opener, a pot and a stove… salt to taste. Voile! I did, however, have the good sense to realize that a little more effort and creativity was expected on my behalf.
I did my last minute Pinterest research and discovered several preparation methods involving an array of ingredients. Unable to settle on one particular recipe, I decided I would mix and match to engineer my own culinary masterpiece. Four pounds of fresh green beans, lots of pats of butter, olive oil, an onion, some mushrooms, 3 garlic cloves, topped with some fresh shredded Parmesan cheese, and GO! Let’s do this!
I had everything all washed up, chopped up, ready to cook while I set to work on menial task of peeling the three garlic cloves. It took me like 45 minutes, one little segment after another, (Those of you cheffy-kitchen people probably see where this is headed.) … picking and peeling, peeling and picking. I was suddenly excited and grateful to have recalled and then actually located the “handy”, “can’t-live-without” (and never used) garlic press that I acquired at a Pampered Chef party back in ’97. We’re not big garlic people. In general, if a recipe calls for garlic, I might give it a dusting of uncomplicated garlic powder. But today? I was going to do this RIGHT and go all out with authentic, 24 carat FRESH GARLIC. After a lot of effort I eventually accumulated a small BOWL full of very, very fragrant, pressed / minced garlic. At long last I was able to merge all of the ingredients with the melted butter and olive oil. I stood there in front of the skillet, fluffing it around a little bit with the spatula, wondering to myself if possibly it was too garlicky. The smell was overpowering! “Maybe because I just spent all that time so up close and personal with it,” I reasoned. My sinuses were all but on fire and my eyes were watering. I put the lid on the skillet to let it simmer to itself when Greta, drawing pictures at the kitchen table angrily exclaimed, “WHAT IS THAT TERRIBLE SMELL?????” A few moments later my dear husband left the upstairs bedroom to come down and was unexpectedly met with an assault on his olfactory receptors, “Wooooooooooooo!!!!!!!!!!!” These were some of my first external indicators that something might not be right. I went back and double checked one of the recipes to make sure it had indeed called for THREE entire garlic cloves. Yes, there it was, unmistakeable, plain as day: 3 cloves. I squinted my eyes to protect my corneas as I lifted the skillet lid and skuttled stuff around a little more. Woooooo, is right!!! It suddenly dawned on me — in that garlic-infused moment — that perhaps my interpretation of a “clove” was altogether inaccurate!
“(Typing) What. constitutes. a. clove. of. garlic,” quickly gave me the answer to my question. At first I was relieved to see that I wasn’t the only one with this question, as illustrated in Yahoo Answers. “Bulb” / “Clove” = not synonymous. The reality of this atrocious situation suddenly became very apparent. I had spent too much money on it to throw it all away, nor did I have the time to make another trip to the grocery and start all over. We were supposed to walk out the door in 30 minutes. I turned off the skillet and frantically began relocating the green beans to a colander, hoping no one would notice that I was now attempting to rid them of this garlic scourge. As if on cue, “WHAT are you DOING??!” William curiously inquired. William is no Chef Boyardee either, but he knows enough about cooking to know that people don’t generally remove foods from their cooking vessels to then wash them off under running water, sinuses stinging.
The beans were rinsed and the skillet decontaminated. New butter and olive oil coalesced for Round Two. I lit a delicious cinnamon candle to mask the garlic struggles, but it was no match for the grand scale of this unwholesome cooking disaster.
Fingers crossed, corning ware dishes loaded up, I blew out the candle and we headed out the door for Thanksgiving dinner with my beloved extended family.
I didn’t want to devote too much of the day reminiscing about, “This time last year….” That has its time and its purpose, but I can’t and I won’t set up camp there. I recalled how Channel 9 came to our house and interviewed me about Nora, specifically on the topic of being so thankful for her. I remembered how she sat at the dining room table in her Bumbo with her little white pumpkin and her Thanksgiving music box, and how we LOVED her, just part of our family.
While Nora’s physical presence is gone, the LOVE and the memories remain. How treasured and blessed to have known her and to now be surrounded by this awesome family as we give thanks for SO MUCH.
Sarah’s Thanksgiving prayer:
We sit together in Thanksgiving. We have so much to be thankful for, the things we take for granted, our families, our homes, our jobs, our schools, our health.
None of this is coincidence! It is Your favor shining down on us and we owe all the glory to You. May we be aware of Your love for us, not just today, but every day, as we strive to be who You want us to be. May we focus more on You and less on ourselves.
As we carry sadness this year in missing the earthly presence of little Nornor, Lord, we ARE thankful for the time she DID spend with us. We are thankful for the impact she made on this earth to bring so many people closer to You, and that she is now in Your loving care.
Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name. For the Lord is good and his love endures forever; his faithfulness continues through all generations. (Psalm 100:4-5 NIV)
Post-post: After all was said and done – the green beans turned out fine and no one was admitted for garlic poisoning. Phwew!